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Key National Obesity Observatory news items are listed here.
There are a number of online tools published that help the user to perform calculations to make the case for investment in the promotion of physical activity and/or the prevention of obesity. This guide summarises the available online tools and provides advice on which tool to use in which situation.
Public Health England recently published a series of evidence papers by the Institute of Health Equity to support local action on health inequalities, which can be accessed here: https://www.gov.uk/government/publications/local-action-on-health-inequalities-evidence-papers
Topic number 8 in the series is 'Improving access to green spaces'. There is an evidence review and a complementary summary briefing on this issue which includes key evidence and practical information on measures that can be implemented at local level to improve access to green spaces.
PHE has published updated catering guidance for adults, together with a range of new guidance and supporting tools, which offer practical advice to help commissioners, procurers, suppliers and caterers to buy, cook and serve healthier more sustainable food and drink. The guidance, together with the supporting tools, will also help organisations who need to, or have chosen to, meet government buying standards for food and catering services (GBSF) that form part of the Public Procurement Food Plan published by Defra. The documents can be found online at: https://www.gov.uk/government/publications/healthier-and-more-sustainable-catering-a-toolkit-for-serving-food-to-adults
The British Nutrition Foundation has recently published the updated core competences for children and young people aged 5 to 16 years, a framework of skills and knowledge around food, diet and physical activity. BNF, along with PHE, FSA Northern Ireland, FSA Scotland and the Welsh Government, initiated a review of the original framework, published by the Food Standards Agency in 2007, to ensure that it is up-to-date and reflects key areas of priority for children and young people. The competences document can be found on the BNF website at the following link: http://www.nutrition.org.uk/foodinschools/competences/competences
To read more about the Child Measurement Programme in Wales and the associated report click here
Sugar Reduction: Responding to the Challenge This document acknowledges that currently all population groups exceed current UK recommendations on sugar consumption and outlines how PHE will prepare evidence and advice for government on how to reduce sugar intakes. Advice given to government will be informed by the Scientific Advisory Committee on Nutrition (SACN) report on carbohydrates and health when it is finalised in 2014 and 2015. The draft report is available from the SACN website. 'Sugar reduction: responding to the challenge' includes key actions PHE will take now and in the future to help reduce sugar intakes. It has been informed by two stakeholder events in June 2014 and a paper prepared by the UK Health Forum.
This guideline makes recommendations on the provision of effective multi-component lifestyle weight management services for adults who are overweight or obese (aged 18 and over). It covers weight management programmes, courses, clubs or groups that aim to change someone's behaviour to reduce their energy intake and encourage them to be physically active.
Usually known as 'tier 2' services (see Tiers of weight management services), these programmes are just 1 part of a comprehensive approach to preventing and treating obesity. Clinical judgement will be needed to determine whether they are suitable for people with conditions that increase the risk of, or are associated with, obesity or who have complex needs.
The guideline is for commissioners, health professionals and providers of lifestyle weight management programmes. (For further details, see Who should take action?) The guideline may also be of interest to overweight and obese adults, their families and other members of the public.
The National Diet and Nutrition Survey (NDNS) is designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. The NDNS provides the only source of high quality nationally representative data on the types and quantities of foods consumed by individuals, from which estimates of nutrient intake for the population are derived. Results are used by Government to develop policy and monitor progress on diet and nutrition objectives of UK health departments, for example those set out in the Healthy Lives, Healthy People white paper in England.
This report presents combined results from Years 1, 2, 3 and 4 of the RP (2008/09 - 2011/12) for a sample of the UK population designed to be nationally representative.
This guidance advises local commissioners and providers of the NCMP on how the programme should be implemented. It defines the statutory surveillance components of the programme and also describes good practice in relation to the non-statutory elements. Any queries can be directed to PHE at firstname.lastname@example.org
The Weigh-In marks a year since the Academy of Medical Royal Colleges (AoMRC) launched 'Measuring Up: the medical profession's prescription for the nation's obesity crisis', and rates progress on the 10 recommendations made in the report. Five of the ten recommendations made in Measuring Up are given a red label a year on, indicating cause for concern: